FRITOS® Chilaquiles
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Prep Time:
5 min
Cook Time:
10 min
Total Time:
15 min
Servings:
2-3
FRITOS® SCOOPS!® simmered in red chili sauce then topped with fried eggs, avocado, queso fresco, sour cream and cilantro.
Ingredients
Instructions
Step
1
Pour the red chile sauce into a 10-inch cast iron skillet. Cook over medium heat for 5 minutes, until reduced slightly. Stir in FRITOS® SCOOPS!® and pepper jack cheese. Cook until the cheese is melted.
Step
2
While the cheese is melting, heat a non-stick pan over medium heat and crack the eggs into the pan. Cook until whites are set and yolk is still runny.
Step
3
Add the eggs to the skillet with the chips and cheese. Remove pan from heat and top with queso fresco, avocado, radishes and cilantro.
