FRITOS^® Slow Cooker Corn Dip

Prep Time:

5 min

Cook Time:

60 min

Total Time:

65 min

Servings:

4-6

This simmering blend of diced jalapeño, corn, cream cheese and pepper jack is the perfect dip for FRITOS^® Scoops!^®.

Ingredients

15 oz can whole kernel corn, drained well
8 oz cream cheese, cubed
1 4.5 oz can green chilies
1/4 cup chopped jalapeños
1/2 tsp garlic powder
1/4 tsp onion powder
1 cup shredded pepper jack cheese (plus more for garnish)
Chopped cilantro, for garnish (optional)
1 bag Fritos^® Scoops!^® Corn Chips for serving

Instructions

Step 1
Layer the ingredients in the slow cooker in this order: corn, cubed cream cheese, green chilies, jalapeños, garlic powder, onion powder, and pepper jack cheese. Do not stir.

Step 2
Cover and cook on high for 1 hour.

Step 3
Stir well until all ingredients are combined and then transfer over to an oven safe dish. Top with about 1/2 cup of extra shredded pepper jack cheese and heat in the oven at 350°F for a few minutes until the cheese melts. Top with additional jalapeno slices and chopped cilantro if desired.

Step 4
Serve hot with FRITOS^® Scoops!^®.

Made With

Fritos^® Scoops!^® Corn Chips

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FRITOS® Slow Cooker Corn Dip