FRITOS® Stuffed Bell Peppers
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Prep Time:
30 min
Cook Time:
40 min
Total Time:
70 min
Servings:
6
With a fiesta of Tex-Mex flavors, these yummy peppers make a satisfying dinner that everyone will love.
Ingredients
Instructions
Step
1
Preheat oven to 425°F. Line large baking sheet with parchment paper.
Step
2
Nestle peppers cut sides down on baking sheet. Drizzle with 2 tbsp oil and season with salt and pepper.
Step
3
Bake for 10 to 15 minutes or until just tender and peppers still hold their shape (leave oven on).
Step
4
Meanwhile, in large skillet set over medium-high, add remaining oil. Add turkey, chorizo, onion, garlic and taco seasoning; cook, stirring occasionally, for 8 to 10 minutes or until turkey starts to brown. Stir in tomatoes with juice, black beans, corn and tomato paste; bring to a boil. Stir in rice and reduce heat to medium. Cook, stirring occasionally, for 3 to 5 minutes or until heated through.
Step
5
Spoon hot turkey mixture evenly into peppers. Sprinkle evenly with FRITOS® Original Corn Chips, jalapeño and cheese.
Step
6
Bake for 10 to 15 minutes or until cheese is golden brown and bubbling.
Tips & Tricks
If desired, sprinkle with finely chopped cilantro or scallions and serve with lime wedges.
Substitute cheddar cheese with mozzarella, Monterey Jack cheese or Mexican cheese blend if preferred.
Serve 2 stuffed peppers for dinner or 1 stuffed pepper as an appetizer.
