FRITOS^® Stuffed Burrito

Step 1
In large bowl, whisk together eggs, salt and pepper.

Step 2
In large skillet set over medium heat, melt butter. Pour in egg mixture. Cook, stirring often, for 5 to 6 minutes or until soft curds start to form and eggs are creamy but set.

Step 3
Spoon scrambled eggs down center of each tortilla, leaving 1/2-inch border at ends. Divide cheese, black beans, red pepper, scallions, avocado, 1 tbsp sour cream, salsa and FRITOS^® Original Corn Chips among tortillas. Fold in sides, then fold up bottom of tortillas up and over filling and roll up tightly.

Step 4
In another large skillet set over medium heat, brush 2 tsp oil. In batches and adding more oil as needed, cook burritos in hot skillet, turning once, for 2 to 4 minutes or until burrito is toasted and filling is heated.

Step 5
Serve with guacamole and remaining sour cream.